Whole Milk Ricotta
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
Galbani Ricotta is also peat for desserts like cheesecake and cannon as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast. Keep refrigerated. Do not freeze. Easy peel. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.