Whole Milk Ricotta
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
Galbani ricotta is also great for desserts like cheesecake and cannoli as well as in snacking favorites like smoothies, dips, mixed with fruit or spread on toast. Keep refrigerated do not freeze. Easy peel. For maximum freshness use entire contents within 3 to 5 days after opening. Best if used by date stamped on package.