Extra Creamy Whipped Cream, Aerosol
Heavy Cream, Water, Sugar, Nonfat Milk, Maltodextrin, Contains Less than 2% of the Following: Cellulose Gel, Mono- and Diglycerides, Natural and Artificial Flavors, Carrageenan, Cellulose Gum. Propellant: Nitrous Oxide.
For Best Results: 1. Shake it! Shake it! 4 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 to 40 degrees F. Freezing is not recommended.