Coconut Milk Whipped Cream, Aerosol
Coconut Milk (Water, Coconut Cream), Sugar, Less than 2% of: Mono-and Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan, Propellant: Nitrous Oxide.
Directions for Best Results: 1. Rotate bottom 1/3 of can under warm water (not hot!) for 30 seconds. Dry can and cap. 2. Shake well 8-10 times before use then remove cap. 3. Turn can completely upside down and press nozzle sideways with finger. 4. Rinse nozzle thoroughly with warm water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.