Sweetened Light Whipped Cream, Aerosol
Cream, Skim Milk, Sugar, Stabilizer, (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor, and Nitrous Oxide as Whipping Propellant.
To Use: Break tan and remove cap. Shake well before each use. Turn can straight Upside down and press nozzle sideways. Yes. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerate (40 degrees F). if purchased frozen, thaw for 8 hours in normal refrigeration before used rinse nozzle after each use. Keep refrigerated.