Organic Whole Milk French Vanilla Yogurt
Our Recipe: Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Lactase Enzyme, Vitamin D3, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L, Paracasei and L, Rhamnosus.
Quick Tips with Stonyfield (Even the Kids will Love): Make a yogurt sundae bar with your favorite toppings (dried fruit, nuts, chocolate chips). Make it a green smoothie. Add yogurt, spinach, fruit and milk to the blender. Add cinnamon and honey or other sweet spices to yogurt for a refreshing fruit dip. Spoon yogurt and any of your favorite fruits into a popsicle mold for a creamy treat. Keep refrigerated.