All Natural Fat Free French Vanilla Yogurt
Our Recipe: Cultured Pasteurized Organic Nonfat Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectic, Lactase Enzyme, Vitamin D3, 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.
Quick tips with Stonyfield (even the kids will love). Make a yogurt sundae bar with your favorite toppings (dried fruit, nuts, chocolate chips). Make it a green smoothie. Add yogurt, spinach, fruit and milk to the blender. Add cinnamon and honey or other sweet spices to yogurt for a refreshing fruit dip. Spoon yogurt and any of your favorite fruits into a Popsicle mold for a creamy treat. Keep refrigerated.